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Home arrow Recipes arrow BLT Salad
BLT Salad PDF Print E-mail
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Thursday, 10 May 2007

Before every trip for groceries, I prepare my list, and find at least one really tasty recipe that I'd like to make. Here's my next one, a twist on a macaroni salad:

BLT Salad

2 cups cooked large-shell macaroni
bacon bits, to taste
1 cup chopped tomatoes
1 1/2 cups thinly sliced lettuce
1/2 tsp. sugar
1 tsp. cider vinegar
1/4 cup mayo
1/6 cup light soy sour cream
1/2 Tbsp. Dijon mustard
Salt and pepper, to taste

  • In a large bowl, combine the macaroni, “bacon” bits, tomatoes, and lettuce.
  • In a small bowl, combine the sugar, cider vinegar, mayo, soy sour cream, mustard, salt, and pepper.
  • Pour over the macaroni mixture and stir to combine.
  • Chill before serving.

Makes 4 servings

 

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